A South African staple, that everyone enjoys, now you can make your own anytime the craving calls.
4 cups flour
1.5 - 2 cups lukewarm water
Salt and pepper
Knead ingredients altogether in a bowl until well combined.
Cover with a damp cloth and let the dough rest in a warm place to double in size for 30-40min
Knock out the air from the dough, shape into balls and let it rest
Heat oil on low-medium heat.
Deep fry for about 3-4minutes, turning them to cook evenly.
Note- How to test the appropriate heat for Amagwinya? Sprinkle some flour on the surface of the oil, when it sizzles it’s ready.