top of page
Search
  • Writer's pictureMasego M

Amagwinya/FatCakes

A South African staple, that everyone enjoys, now you can make your own anytime the craving calls.



Ingredients


4 cups flour

2tsp yeast

1/4tsp salt

2tbsp sugar

1.5 - 2 cups lukewarm water

Salt and pepper


Method


Knead ingredients altogether in a bowl until well combined.

Cover with a damp cloth and let the dough rest in a warm place to double in size for 30-40min

Knock out the air from the dough, shape into balls and let it rest

Heat oil on low-medium heat.

Deep fry for about 3-4minutes, turning them to cook evenly.


Note- How to test the appropriate heat for Amagwinya? Sprinkle some flour on the surface of the oil, when it sizzles it’s ready.


46 views0 comments

Recent Posts

See All

Comments


bottom of page